Last night, Laura and I made savoury tarts – a heavenly melee of aubergine, tomatoes, peppers and onion on flaky pastry, topped with delicious mascarpone. For accompaniment, we prepared creamy coleslaw and potato salad in vinaigrette. A salad of baby leaves, rocket, sundried tomatoes and olives finished off the meal.
It was quick, easy and delicious. We followed it up with a high quality shop-bought Cicilian lemon cheesecake which left our mouths feeling as if they had been spring-cleaned, then brewed coffee and settled down to watch a movie while the milk for this week’s yogurt slowly heated to 200 degrees in the slow cooker.
This may all sound like pretty routine stuff, but in the company of Laura it becomes supreme fun. Every evening spent with Laura is a treat.
©Jane Paterson Basil